Dahlia Dinnerplate 'Vancouver'

Dahlia Dinnerplate ‘Vancouver’ is a show-stopping giant, producing massive, vividly colored blooms that command attention in any garden. Its striking petals, often in deep reds or vibrant oranges, fan out in dramatic layers atop strong, upright stems, creating a bold, sculptural effect. Blooming from midsummer through fall, ‘Vancouver’ brings a fiery, dynamic energy to borders, containers, and cutting gardens alike, making every floral display feel grand, lively, and unforgettable.

Planting Directions

• When to Plant: Plant tubers in spring after all danger of frost has passed and the soil has warmed.

• Sun Exposure: Select a sunny location with at least 6–8 hours of direct sunlight per day.

• Soil: Use fertile, well-drained soil. Improve heavy or poor soils with compost or organic matter to enhance drainage and nutrition.

• Planting Depth: Dig a hole 4–6 inches deep. Place the tuber horizontally with the eye or growing point facing upward.

• Spacing: Space plants 24–36 inches apart to accommodate their large mature size and allow good air circulation.

• Watering: Water lightly after planting. Once shoots appear, water deeply and consistently, allowing the topsoil to dry slightly between waterings.

• Staking: Install strong stakes or supports at planting time to prevent wind damage and support heavy blooms.

• Pinching: When plants reach 12–16 inches tall, pinch back the main growing tip to encourage branching and more flowers.

• Fertilizing: Apply a low-nitrogen fertilizer during the growing season to encourage flowering rather than excessive leafy growth.

• Bloom Period: Flowers appear from midsummer until the first frost.

• Overwintering: In cold climates, dig tubers after frost blackens the foliage. Allow them to dry, then store in a cool, dry, frost-free place until spring.